Apple Asiago Salad
Pairs well with Frutézia^® Orchard Blend
Serves 6 to 8

3T apple cider vinegar
3T coarse mustard
3T maple syrup
1/4 C extra-virgin olive oil
1/2 t salt
4 endives, sliced into 1-inch ribbons
1 small head radicchio, roughly chopped
2 bunches watercress, cleaned and dried
2 granny smith apples, shaved into strips with a vegetable peeler
1/3 C pine nuts, toasted
4 ounces aged Asiago cheese, shaved into curls with a vegetable peeler

Whisk vinegar, mustard, maple syrup, olive oil, and salt together in a large bowl. Add endives, radicchio, watercress, apples, and pine nuts and toss. Divide salad among plates, and garnish with Asiago curls. Serve.