Italian Countryside Linguine
Pairs well with Frutézia^® Passion Blend
Serves 4

3/4 lb. Linguine, cooked and drained
4 Cloves garlic, chopped finely
1C Green olives, pitted and crushed
1 Handful of roughly torn fresh basil
1/2 C Asiago or Parmesan cheese, grated
Olive oil
Salt and ground black pepper to taste

Heat a few splashes of olive oil in a saucepan over low heat, then add the chopped garlic and fry until softened. Stir in the olives and cook for five more minutes. Toss in a large bowl with the linguine and torn basil, and top with the grated cheese. Season with salt and ground black pepper to taste, then eat at once.