Marinated Olives
Pairs well with Wild Vines^® Strawberry White Zinfandel
Serves 4

1/2 lb Green pitted olives
1t Wine vinegar
1/4 C Olive oil
1 Cloves garlic, crushed
1/2 t Dried thyme

Mix together all ingredients but olives. Add olives and toss all ingredients together. Taste. Add more vinegar if necessary. Serve immediately, at room temperature.