Crunchy Peppery Crostini
Pairs well with Wild Vines^® Raspberry Zinfandel
Serves 4

9 Pieces pita bread
1/2 C Olive oil
2T Mashed garlic
Salt
Cayenne pepper

Preheat oven to 350 degrees. Cut pita in quarters. Combine oil, a dash of salt and a dash of pepper. Brush both sides of each quarter of pita with the seasoned oil. Lay pita in a single layer on a baking sheet. Bake until lightly browned and crisp.