Picnic Pita Pockets
Pairs well with Wild Vines^® Strawberry White Zinfandel
Serves 4

1C Cucumber, peeled, seeded and diced
1C Red bell pepper, cored and diced
1/2 C Crumbled feta cheese
1/4 C Red onion, diced
2T Fresh lemon juice
2T Fresh oregano, chopped
1t Olive oil
1t Balsamic vinegar
1/4 t Ground white pepper
several handfuls of torn mixed greens
4 Pita bread rounds, cut in half

Combine all the ingredient--except for the greens and pita--in a large bowl. Toss gently. Stuff each pita half with a thin layer of greens, then fill comfortably (use about 1/2 cup) with the salad mixture.